Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy

por Reale, Anna, Messia, Maria Cristina, Pulvento, Cataldo, Lavini, Antonella, Nazzaro, Stefania, Di Renzo, Tiziana
Publicado 2023

Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects

por Di Renzo, Tiziana, Cascone, Giovanni, Crescente, Giuseppina, Reale, Anna, Menga, Valeria, D’Apolito, Maria, Nazzaro, Stefania, Volpe, Maria Grazia, Moccia, Stefania
Publicado 2023