Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels

por Shezi, Busisiwe, Mathee, Angela, Cele, Nokulunga, Ndabandaba, Sipho, Street, Renee A.
Publicado 2020

Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model

por Shezi, Busisiwe, Street, Renee A., Mathee, Angela, Cele, Nokulunga, Ndabandaba, Sipho, Naidoo, Rajen N.
Publicado 2021