Nutritional value assessment of umufumba: A Rwandan wild edible plant Mondia whytei (Hook. F)

por Janvier, Habinshuti, Muhizi, Théoneste, Ndayambaje, Jean Bernard, Akenga, Teresa Ayuko
Publicado 2018

Microbial identification of potato taste defect from coffee beans

por Ndayambaje, Jean Bernard, Nsabimana, Antoine, Dushime, Sylvie, Ishimwe, Florence, Janvier, Habinshuti, Ongol, Martin P.
Publicado 2018

Improvement of Laccase Activity Via Covalent Immobilization over Mesoporous Silica Coated Magnetic Multiwalled Carbon Nanotubes for the Discoloration of Synthetic Dyes

por Habimana, Pascal, Gao, Jing, Mwizerwa, Jean Pierre, Ndayambaje, Jean Bernard, Liu, Hengrao, Luan, Pengqian, Ma, Li, Jiang, Yanjun
Publicado 2021