Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration

por Tang, Erasmus N., Ndindeng, Sali A., Bigoga, Jude, Traore, Karim, Silue, Drissa, Futakuchi, Koichi
Publicado 2019

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

por Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
Publicado 2018

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

por Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Publicado 2018