Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

por Eyenga, Eliane Flore, Mouafo, Hippolyte Tene, Achu, Mercy Bih Loh, Mbacham, Wilfred F., Ndindeng, Sali Atanga
Publicado 2021

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

por Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga
Publicado 2020

Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

por Ndindeng, Sali Atanga, Manful, John, Futakuchi, Koichi, Mapiemfu‐Lamare, Delphine, Akoa‐Etoa, Joséphine M., Tang, Erasmus N., Bigoga, Jude, Graham‐Acquaah, Seth, Moreira, Jean
Publicado 2015