Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems

por Miśkiewicz, Karolina, Rosicka-Kaczmarek, Justyna, Nebesny, Ewa
Publicado 2020

The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract

por Miśkiewicz, Karolina, Nebesny, Ewa, Rosicka-Kaczmarek, Justyna, Żyżelewicz, Dorota, Budryn, Grażyna
Publicado 2018