Comparative Investigation of the Efficacy of Three Different Adsorbents against OTA-Induced Toxicity in Broiler Chickens

por Nedeljković-Trailović, Jelena, Trailović, Saša, Resanović, Radmila, Milićević, Dragan, Jovanovic, Milijan, Vasiljevic, Marko
Publicado 2015

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

por Milićević, Dragan, Vranić, Danijela, Mašić, Zoran, Parunović, Nenad, Trbović, Dejana, Nedeljković-Trailović, Jelena, Petrović, Zoran
Publicado 2014