Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product

por Mezaini, Abdelkader, Chihib, Nour-Eddine, Dilmi Bouras, Abdelkader, Nedjar-Arroume, Naima, Hornez, Jean Pierre
Publicado 2009

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification

por Przybylski, Rémi, Bazinet, Laurent, Firdaous, Loubna, Kouach, Mostafa, Goossens, Jean-François, Dhulster, Pascal, Nedjar-Arroume, Naïma
Publicado 2020

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Pr...

por Balti, Rafik, Bougatef, Ali, El Hadj Ali, Nedra, Ktari, Naourez, Jellouli, Kemel, Nedjar-Arroume, Naima, Dhulster, Pascal, Nasri, Moncef
Publicado 2011