Immobilization Technologies in Probiotic Food Production

por Mitropoulou, Gregoria, Nedovic, Viktor, Goyal, Arun, Kourkoutas, Yiannis
Publicado 2013

Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract

por Salević, Ana, Prieto, Cristina, Cabedo, Luis, Nedović, Viktor, Lagaron, Jose Maria
Publicado 2019

Microencapsulation of Flavors in Carnauba Wax

por Milanovic, Jelena, Manojlovic, Verica, Levic, Steva, Rajic, Nevenka, Nedovic, Viktor, Bugarski, Branko
Publicado 2010

Application of Electrostatic Extrusion – Flavour Encapsulation and Controlled Release

por Manojlovic, Verica, Rajic, Nevenka, Djonlagic, Jasna, Obradovic, Bojana, Nedovic, Viktor, Bugarski, Branko
Publicado 2008

The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine

por Deak, Igor, Habschied, Kristina, Mesić, Josip, Babić, Jurislav, Kovačević, Dragan, Nedović, Viktor, Mastanjević, Krešimir
Publicado 2021

Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans

por Pesic, Mirjana B., Vucelic-Radovic, Biljana V., Barac, Miroljub B., Stanojevic, Sladjana P., Nedovic, Viktor A.
Publicado 2007

Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement

por Matijašević, Danka, Pantić, Milena, Stanisavljević, Nemanja, Jevtić, Sanja, Rajić, Nevenka, Lević, Steva, Nedović, Viktor, Nikšić, Miomir
Publicado 2022

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste

por Vulić, Jelena, Šeregelj, Vanja, Kalušević, Ana, Lević, Steva, Nedović, Viktor, Tumbas Šaponjac, Vesna, Čanadanović-Brunet, Jasna, Ćetković, Gordana
Publicado 2019

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

por Kokina, Mariia, Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milena, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor
Publicado 2019

The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electro...

por Salević, Ana, Stojanović, Dušica, Lević, Steva, Pantić, Milena, Đorđević, Verica, Pešić, Radojica, Bugarski, Branko, Pavlović, Vladimir, Uskoković, Petar, Nedović, Viktor
Publicado 2022

Application of Polyphenol-Loaded Nanoparticles in Food Industry

por Milinčić, Danijel D., Popović, Dušanka A., Lević, Steva M., Kostić, Aleksandar Ž., Tešić, Živoslav Lj., Nedović, Viktor A., Pešić, Mirjana B.
Publicado 2019

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying

por Martinić, Arijana, Kalušević, Ana, Lević, Steva, Nedović, Viktor, Vojvodić Cebin, Aleksandra, Karlović, Sven, Špoljarić, Igor, Mršić, Gordan, Žižek, Krunoslav, Komes, Draženka
Publicado 2022

Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material

por Jovanović, Aleksandra A., Lević, Steva M., Pavlović, Vladimir B., Marković, Smilja B., Pjanović, Rada V., Đorđević, Verica B., Nedović, Viktor, Bugarski, Branko M.
Publicado 2021

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

por Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
Publicado 2021