Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health

por Afzal, Muhammad, Sielaff, Malte, Curella, Valentina, Neerukonda, Manjusha, El Hassouni, Khaoula, Schuppan, Detlef, Tenzer, Stefan, Longin, C. Friedrich H.
Publicado 2021

Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors

por EL Hassouni , Khaoula, Sielaff, Malte, Curella, Valentina, Neerukonda, Manjusha, Leiser, Willmar, Würschum, Tobias, Schuppan, Detlef, Tenzer, Stefan, Longin, C. Friedrich H.
Publicado 2021

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

por Geisslitz, Sabrina, Pronin, Darina, Neerukonda, Manjusha, Curella, Valentina, Neufang, Sibylle, Koch, Sandra, Weichert, Heiko, Weber, Hans, Börner, Andreas, Schuppan, Detlef, Scherf, Katharina Anne
Publicado 2023

Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins

por El Hassouni, Khaoula, Afzal, Muhammad, Steige, Kim A., Sielaff, Malte, Curella, Valentina, Neerukonda, Manjusha, Tenzer, Stefan, Schuppan, Detlef, Longin, Carl Friedrich Horst, Thorwarth, Patrick
Publicado 2023