Periodic Prompts and Reminders in Health Promotion and Health Behavior Interventions: Systematic Review

por Fry, Jillian P, Neff, Roni A
Publicado 2009

Understanding and addressing waste of food in the Kingdom of Saudi Arabia

por Baig, Mirza Barjees, Gorski, Irena, Neff, Roni A.
Publicado 2019

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

por Neff, Roni A., Spiker, Marie L., Truant, Patricia L.
Publicado 2015

Using a trauma-informed policy approach to create a resilient urban food system

por Hecht, Amelie A, Biehl, Erin, Buzogany, Sarah, Neff, Roni A
Publicado 2018

Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic

por Robinson-Oghogho, Joelle N., Thorpe, Roland J., Neff, Roni A.
Publicado 2022

Food Systems and Public Health Disparities

por Neff, Roni A., Palmer, Anne M., Mckenzie, Shawn E., Lawrence, Robert S.
Publicado 2009

Microplastics in Seafood and the Implications for Human Health

por Smith, Madeleine, Love, David C., Rochman, Chelsea M., Neff, Roni A.
Publicado 2018

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

por Neff, Roni A, Edwards, Danielle, Palmer, Anne, Ramsing, Rebecca, Righter, Allison, Wolfson, Julia
Publicado 2018

Investigating the Role of State and Local Health Departments in Addressing Public Health Concerns Related to Industrial Food Animal Production Sites

por Fry, Jillian P., Laestadius, Linnea I., Grechis, Clare, Nachman, Keeve E., Neff, Roni A.
Publicado 2013

Investigating the Role of State Permitting and Agriculture Agencies in Addressing Public Health Concerns Related to Industrial Food Animal Production

por Fry, Jillian P., Laestadius, Linnea I., Grechis, Clare, Nachman, Keeve E., Neff, Roni A.
Publicado 2014

Exploring U.S. Food System Workers’ Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey

por Ceryes, Caitlin A., Agnew, Jacqueline, Wirtz, Andrea L., Barnett, Daniel J., Neff, Roni A.
Publicado 2023

World Trade Organization membership and changes in noncommunicable disease risk factors: a comparative interrupted time-series analysis, 1980–2013

por Cowling, Krycia, Stuart, Elizabeth A, Neff, Roni A, Magraw, Daniel, Vernick, Jon, Porter, Keshia Pollack
Publicado 2019

A comparative study of allowable pesticide residue levels on produce in the United States

por Neff, Roni A, Hartle, Jennifer C, Laestadius, Linnea I, Dolan, Kathleen, Rosenthal, Anne C, Nachman, Keeve E
Publicado 2012

When increasing vegetable production may worsen food availability gaps: A simulation model in India

por Spiker, Marie L., Welling, Joel, Hertenstein, Daniel, Mishra, Suvankar, Mishra, Krishna, Hurley, Kristen M., Neff, Roni A., Fanzo, Jess, Lee, Bruce Y.
Publicado 2023

Healthy Eating Policy Improves Children’s Diet Quality in Early Care and Education in South Carolina

por Zaltz, Daniel A., Hecht, Amelie A., Neff, Roni A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Publicado 2020

Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

por Neff, Roni A., Zaltz, Daniel A., Hecht, Amelie A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Publicado 2020

Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention

por Neff, Roni A., Love, David C., Overbey, Katie, Biehl, Erin, Deutsch, Jonathan, Gorski-Steiner, Irena, Pearson, Pete, Vigil, Toriana, Turvey, Catherine, Fry, Jillian P.
Publicado 2021