Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study

por Zarroug, Youkabed, Boulares, Mouna, Sfayhi, Dorra, Slimi, Bechir, Stiti, Bouthaina, Zaieni, Kamel, Nefissi, Sirine, Kharrat, Mohamed
Publicado 2022