Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins

por Negara, Bertoka Fajar Surya Perwira, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021

Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds

por Negara, Bertoka Fajar Surya Perwira, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021

Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (Amphioctopus sp.) Home Meal Replacement Product

por Negara, Bertoka Fajar Surya Perwira, Gong, Hee-Jin, Lee, Mi-Jeong, Choi, Jae-Suk
Publicado 2021

Evaluation of Toxicity of Crude Phlorotannins and Phloroglucinol Using Different Model Organisms

por Harwanto, Dicky, Negara, Bertoka Fajar Surya Perwira, Tirtawijaya, Gabriel, Meinita, Maria Dyah Nur, Choi, Jae-Suk
Publicado 2022

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)

por Tirtawijaya, Gabriel, Lee, Mi-Jeong, Negara, Bertoka Fajar Surya Perwira, Cho, Woo-Hee, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021

Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism

por Meinita, Maria Dyah Nur, Harwanto, Dicky, Tirtawijaya, Gabriel, Negara, Bertoka Fajar Surya Perwira, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021