“Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan

por Tokuyasu, Ken, Yamagishi, Kenji, Matsuki, Junko, Nei, Daisuke, Sasaki, Tomoko, Ike, Masakazu
Publicado 2021