Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype

por Galetović, Alexandra, Seura, Francisca, Gallardo, Valeska, Graves, Rocío, Cortés, Juan, Valdivia, Carolina, Núñez, Javier, Tapia, Claudia, Neira, Iván, Sanzana, Sigrid, Gómez-Silva, Benito
Publicado 2020

A Cytoplasmic New Catalytic Subunit of Calcineurin in Trypanosoma cruzi and Its Molecular and Functional Characterization

por Orrego, Patricio R., Olivares, Héctor, Cordero, Esteban M., Bressan, Albert, Cortez, Mauro, Sagua, Hernán, Neira, Ivan, González, Jorge, da Silveira, José Franco, Yoshida, Nobuko, Araya, Jorge E.
Publicado 2014

The Chemical Compositions of Essential Oils Derived from Cryptocarya alba and Laurelia sempervirens Possess Antioxidant, Antibacterial and Antitumoral Activity Potential

por Touma, Jorge, Navarro, Myriam, Sepúlveda, Betsabet, Pavon, Alequis, Corsini, Gino, Fernández, Katia, Quezada, Claudia, Torres, Angelo, Larrazabal-Fuentes, María José, Paredes, Adrian, Neira, Ivan, Ferrando, Matías, Bruna, Flavia, Venegas, Alejandro, Bravo, Jessica
Publicado 2020