Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population

por Bentyaghoob, Shahrooz, Dehghani, Fereshteh, Alimohammadi, Arezoo, Shateri, Zainab, Kahrizsangi, Masoud Amini, Nejad, Elham Tavassoli, Nouri, Mehran, Rashidkhani, Bahram
Publicado 2023

The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study

por Nejad, Elham Tavassoli, Moslemi, Elham, Souni, Fateme, Mahmoodi, Marzieh, Vali, Mohebat, Vatanpour, Mohammad, Nouri, Mehran, Ramezani, Atena, Shateri, Zainab, Rashidkhani, Bahram
Publicado 2023