An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years

por Nejadmansouri, Maryam, Majdinasab, Marjan, Nunes, Gilvanda S., Marty, Jean Louis
Publicado 2021

Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions

por Sadeghian, Seyede Farnaz, Majdinasab, Marjan, Nejadmansouri, Maryam, Hosseini, Seyed Mohammad Hashem
Publicado 2022

Promising application of probiotic microorganisms as Pickering emulsions stabilizers

por Nejadmansouri, Maryam, Eskandari, Mohammad Hadi, Yousefi, Gholam Hossein, Riazi, Masoud, Hosseini, Seyed Mohammad Hashem
Publicado 2023