Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development

por Hozlár, Peter, Gregusová, Veronika, Nemeček, Peter, Šliková, Svetlana, Havrlentová, Michaela
Publicado 2022

Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants

por Havrlentová, Michaela, Gregusová, Veronika, Šliková, Svetlana, Nemeček, Peter, Hudcovicová, Martina, Kuzmová, Dominika
Publicado 2020

The Influence of Artificial Fusarium Infection on Oat Grain Quality

por Havrlentová, Michaela, Šliková, Svetlana, Gregusová, Veronika, Kovácsová, Bernadett, Lančaričová, Andrea, Nemeček, Peter, Hendrichová, Jana, Hozlár, Peter
Publicado 2021