Functional characteristics of lactobacilli from traditional Bulgarian fermented milk products

por NEMSKA, Veronica, LOGAR, Petya, RASHEVA, Tanya, SHOLEVA, Zdravka, GEORGIEVA, Nelly, DANOVA, Svetla
Publicado 2019

Effect of B(2)O(3) on the Structure, Properties and Antibacterial Abilities of Sol-Gel-Derived TiO(2)/TeO(2)/B(2)O(3) Powders

por Bachvarova-Nedelcheva, Albena, Iordanova, Reni, Stoyanova, Angelina, Georgieva, Nelly, Nemska, Veronica, Foteva, Tsvetelina
Publicado 2023

The Influence of Nd and Sm on the Structure and Properties of Sol-Gel-Derived TiO(2) Powders

por Bachvarova-Nedelcheva, Albena, Yordanov, Stancho, Iordanova, Reni, Stambolova, Irina, Stoyanova, Angelina, Georgieva, Nelly, Nemska, Veronica
Publicado 2021

Synthesis, Antitumor and Antibacterial Studies of New Shortened Analogues of (KLAKLAK)(2)-NH(2) and Their Conjugates Containing Unnatural Amino Acids

por Jaber, Sirine, Iliev, Ivan, Angelova, Tsvetelina, Nemska, Veronica, Sulikovska, Inna, Naydenova, Emilia, Georgieva, Nelly, Givechev, Ivan, Grabchev, Ivo, Danalev, Dancho
Publicado 2021

Synthesis and Biological Studies on (KLAKLAK)(2)-NH(2) Analog Containing Unnatural Amino Acid β-Ala and Conjugates with Second Pharmacophore

por Jaber, Sirine, Nemska, Veronica, Iliev, Ivan, Ivanova, Elena, Foteva, Tsvetelina, Georgieva, Nelly, Givechev, Ivan, Naydenova, Emilia, Karadjova, Veronika, Danalev, Dancho
Publicado 2021