Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity

por Santarelli, Veronica, Neri, Lilia, Carbone, Katya, Macchioni, Valentina, Pittia, Paola
Publicado 2021

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

por Neri, Lilia, Faieta, Marco, Di Mattia, Carla, Sacchetti, Giampiero, Mastrocola, Dino, Pittia, Paola
Publicado 2020

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

por Flamminii, Federica, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Neri, Lilia, Mastrocola, Dino, Pittia, Paola
Publicado 2020

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

por Nallan Chakravartula, Swathi Sirisha, Moscetti, Roberto, Farinon, Barbara, Vinciguerra, Vittorio, Merendino, Nicolò, Bedini, Giacomo, Neri, Lilia, Pittia, Paola, Massantini, Riccardo
Publicado 2021

Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

por Tatasciore, Simona, Santarelli, Veronica, Neri, Lilia, González Ortega, Rodrigo, Faieta, Marco, Di Mattia, Carla Daniela, Di Michele, Alessandro, Pittia, Paola
Publicado 2023

Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)

por Molina-Hernandez, Junior Bernardo, Laika, Jessica, Peralta-Ruiz, Yeimmy, Palivala, Vinay Kumar, Tappi, Silvia, Cappelli, Filippo, Ricci, Antonella, Neri, Lilia, Chaves-López, Clemencia
Publicado 2022