Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis

por Perin, Luana Martins, Nero, Luís Augusto
Publicado 2014

Comparison of phenotypic and molecular tests to identify lactic acid bacteria

por Moraes, Paula Mendonça, Perin, Luana Martins, Júnior, Abelardo Silva, Nero, Luís Augusto
Publicado 2013

Beneficial properties of lactic acid bacteria naturally present in dairy production

por Colombo, Monique, Castilho, Nathália P. A., Todorov, Svetoslav D., Nero, Luís Augusto
Publicado 2018

Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth

por Gutiérrez-Cortés, Carolina, Suarez, Héctor, Buitrago, Gustavo, Nero, Luis Augusto, Todorov, Svetoslav Dimitrov
Publicado 2018

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”

por Todorov, Svetoslav Dimitrov, Stojanovski, Saso, Iliev, Ilia, Moncheva, Penka, Nero, Luis Augusto, Ivanova, Iskra Vitanova
Publicado 2017

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocyto...

por Castilho, Nathália Parma Augusto, Colombo, Monique, Oliveira, Leandro Licursi de, Todorov, Svetoslav Dimitrov, Nero, Luís Augusto
Publicado 2019

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

por Todorov, Svetoslav Dimitrov, Dioso, Clarizza May, Liong, Min-Tze, Nero, Luis Augusto, Khosravi-Darani, Kianoush, Ivanova, Iskra Vitanova
Publicado 2022

Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil

por Teixeira, Camila Gonçalves, Rodrigues, Rafaela da Silva, Yamatogi, Ricardo Seiti, Lucau-Danila, Anca, Drider, Djamel, Nero, Luís Augusto, de Carvalho, Antônio Fernandes
Publicado 2022

Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil

por dos Santos Bersot, Luciano, Quintana Cavicchioli, Valéria, Viana, Cibeli, Konrad Burin, Raquel Cristina, Camargo, Anderson Carlos, de Almeida Nogueira Pinto, José Paes, Nero, Luís Augusto, Destro, Maria Teresa
Publicado 2019

Retrospective study on Porcine circovirus-2 by nested pcr and real time pcr in archived tissues from 1978 in brazil

por da Silva, Fernanda Miquelitto Figueira, Júnior, Abelardo Silva, de Oliveira Peternelli, Ethel Fernandes, Viana, Vinícius Winter, Neto, Orlando Chiarelli, Fietto, Juliana Lopes Rangel, Vargas, Marlene Izabel, Nero, Luís Augusto, de Almeida, Márcia Rogéria
Publicado 2011

Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese

por Fusieger, Andressa, da Silva, Raiane Rodrigues, Cavicchioli, Valéria Quintana, Rodrigues, Rafaela da Silva, Honorato, Jaqueline Aparecida, de Jesus Silva, Sidney Rodrigues, Pena, Mariana Lage, Caggia, Cinzia, Nero, Luís Augusto, de Carvalho, Antonio Fernandes
Publicado 2022