Influence of the Growing Region on the Phytochemical Composition and Antioxidant Properties of North American Cranberry Fruit (Vaccinium macrocarpon Aiton)

por Xue, Liang, Otieno, Maureen, Colson, Kimberly, Neto, Catherine
Publicado 2023

Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model

por Neto, Catherine C., Mortzfeld, Benedikt M., Turbitt, John R., Bhattarai, Shakti K., Yeliseyev, Vladimir, DiBenedetto, Nicholas, Bry, Lynn, Bucci, Vanni
Publicado 2021

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015(1)(2)(3)

por Blumberg, Jeffrey B, Basu, Arpita, Krueger, Christian G, Lila, Mary Ann, Neto, Catherine C, Novotny, Janet A, Reed, Jess D, Rodriguez-Mateos, Ana, Toner, Cheryl D
Publicado 2016