Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot

por Severino, Mariane, Gagaoua, Mohammed, Baldassini, Welder, Ribeiro, Richard, Torrecilhas, Juliana, Pereira, Guilherme, Curi, Rogério, Chardulo, Luis Artur, Padilha, Pedro, Neto, Otávio Machado
Publicado 2022

Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product

por Baldassini, Welder, Gagaoua, Mohammed, Santiago, Bismarck, Rocha, Leone, Torrecilhas, Juliana, Torres, Rodrigo, Curi, Rogério, Neto, Otávio Machado, Padilha, Pedro, Santos, Felipe, Lanna, Dante Pazzanese, Chardulo, Luis Artur
Publicado 2022