Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

por Schuchardt, Jan Philipp, Schneider, Inga, Meyer, Henrike, Neubronner, Juliane, von Schacky, Clemens, Hahn, Andreas
Publicado 2011