The in vivo and in vitro protein quality of three hemp protein sources

por Nosworthy, Matthew G., Franczyk, Adam, Neufeld, Jason, House, James D.
Publicado 2023

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

por House, James D., Hill, Kristen, Neufeld, Jason, Franczyk, Adam, Nosworthy, Matthew G.
Publicado 2019

Determination of the protein quality of cooked Canadian pulses

por Nosworthy, Matthew G., Neufeld, Jason, Frohlich, Peter, Young, Gina, Malcolmson, Linda, House, James D.
Publicado 2017

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

por Nosworthy, Matthew G., Medina, Gerardo, Franczyk, Adam J., Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, House, James D.
Publicado 2018

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

por Nosworthy, Matthew G., Medina, Gerardo, Franczyk, Adam J., Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, Tar'an, Bunyamin, House, James D.
Publicado 2020