A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions

por Nevé, Boris Le, Martinez-De la Torre, Adrian, Tap, Julien, Ruiz, Adoración Nieto, Derrien, Muriel, Cotillard, Aurélie, Faurie, Jean-Michel, Barba, Elizabeth, Mego, Marianela, Dornic, Quentin, Butler, John, Merino, Xavi, Lobo, Beatriz, Batet, Ferran Pinsach, Pozuelo, Marta, Santos, Javier, Guarner, Francisco, Manichanh, Chaysavanh, Azpiroz, Fernando
Publicado 2021