Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.)

por Zheng, Yan, Thi, Khin Mar, Lin, Lihui, Xie, Xiaofang, Khine, Ei Ei, Nyein, Ei Ei, Lin, Min Htay Wai, New, Win Win, Aye, San San, Wu, Weiren
Publicado 2023

Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe

por Thi, Khin Mar, Zheng, Yan, Khine, Ei Ei, Nyein, Ei Ei, Lin, Min Htay Wai, Oo, Khin Than, New, Win Win, Thet, Moe Zin Zi, Khaing, Moe Moe, Moe, Myat Myat, Aye, San San, Wu, Weiren
Publicado 2020