Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

por Mohibbullah, Md., Talha, Md. Abu, Baten, Md. Abdul, Newaz, Asif Wares, Choi, Jae‐Suk
Publicado 2023

New Hygrocins K–U and Streptophenylpropanamide A and Bioactive Compounds from the Marine-Associated Streptomyces sp. ZZ1956

por Yi, Wenwen, Newaz, Asif Wares, Yong, Kuo, Ma, Mingzhu, Lian, Xiao-Yuan, Zhang, Zhizhen
Publicado 2022

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

por Mohibbullah, Md., Amin, Al, Talha, Md. Abu, Baten, Md. Abdul, Rana, Md. Masud, Sabuz, Ashfak Ahmed, Newaz, Asif Wares, Choi, Jae-Suk
Publicado 2023