A Critical Review on the Effect of Docosahexaenoic Acid (DHA) on Cancer Cell Cycle Progression

por Newell, Marnie, Baker, Kristi, Postovit, Lynne M., Field, Catherine J.
Publicado 2017

N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical...

por Newell, Marnie, Mazurak, Vera, Postovit, Lynne M., Field, Catherine J.
Publicado 2021

Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development...

por Patel, Dhruvesh, Newell, Marnie, Goruk, Susan, Richard, Caroline, Field, Catherine J.
Publicado 2021

A Prospective Analysis of Plasma Phospholipid Fatty Acids and Breast Cancer Risk in 2 Provinces in Canada

por Newell, Marnie, Ghosh, Sunita, Goruk, Susan, Pakseresht, Mohammedreza, Vena, Jennifer E, Dummer, Trevor J B, Field, Catherine J
Publicado 2021

Comparing docosahexaenoic acid (DHA) concomitant with neoadjuvant chemotherapy versus neoadjuvant chemotherapy alone in the treatment of breast cancer (DHA WIN): protocol of a doub...

por Newell, Marnie, Mackey, John R, Bigras, Gilbert, Alvarez-Camacho, Mirey, Goruk, Susan, Ghosh, Sunita, Schmidt, Alison, Miede, Deborah, Chisotti, Ann, Postovit, Lynne, Baker, Kristi, Mazurak, Vera, Courneya, Kerry, Berendt, Richard, Dong, Wei-Feng, Wood, George, Basi, Sanraj K, Joy, Anil Abraham, King, Karen, Meza-Junco, Judith, Zhu, Xiaofu, Field, Catherine
Publicado 2019