Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds

por Houaga, Isidore, Muigai, Anne W. T., Ng’ang’a, Fredrick M., Ibeagha-Awemu, Eveline M., Kyallo, Martina, Youssao, Issaka A. K., Stomeo, Francesca
Publicado 2018

Multiple Mycotoxins in Kenyan Rice

por Mutiga, Samuel K., Mutuku, J. Musembi, Koskei, Vincent, Gitau, James Kamau, Ng’ang’a, Fredrick, Musyoka, Joyce, Chemining’wa, George N., Murori, Rosemary
Publicado 2021

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

por Niyibituronsa, Marguerite, Onyango, Arnold Nola, Gaidashova, Svetlana, Imathiu, Samuel, Uwizerwa, Mathilde, Ochieng, Emelda Phillis, Ng'ang'a, Fredrick, Birungi, Josephine, Ghimire, Sita, Harvey, Jagger
Publicado 2018

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

por Ooko Abong', George, Muzhingi, Tawanda, Wandayi Okoth, Michael, Ng'ang'a, Fredrick, Ochieng', Phillis E., Mahuga Mbogo, Daniel, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

por Abong', George Ooko, Muzhingi, Tawanda, Okoth, Michael Wandayi, Ng'ang'a, Fredrick, Emelda Ochieng, Phillis, Mbogo, Daniel Mahuga, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020