Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk

por Wang, Sheng-Yao, Huang, Ren-Feng, Ng, Ker-Sin, Chen, Yen-Po, Shiu, Jia-Shian, Chen, Ming-Ju
Publicado 2021

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk

por Ng, Ker-Sin, Chang, Yu-Chun, Chen, Yen-Po, Lo, Ya-Hsuan, Wang, Sheng-Yao, Chen, Ming-Ju
Publicado 2022

Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans

por Huang, Wen-Ching, Lee, Mon-Chien, Lee, Chia-Chia, Ng, Ker-Sin, Hsu, Yi-Ju, Tsai, Tsung-Yu, Young, San-Land, Lin, Jin-Seng, Huang, Chi-Chang
Publicado 2019