Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity

por Ichikawa, Natsumi, Ng, Li Shiuan, Makino, Saneyuki, Goh, Luo Lin, Lim, Yun Jia, , Ferdinandus, Sasaki, Hiroyuki, Shibata, Shigenobu, Lee, Chi-Lik Ken
Publicado 2022