Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry

por Ampofo, Josephine, Ngadi, Michael
Publicado 2022

Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding

por Oloruntoba, Dare, Ampofo, Josephine, Ngadi, Michael
Publicado 2022

Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated Foods

por Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael O.
Publicado 2023

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

por Huang, Hui, Liu, Li, Ngadi, Michael O.
Publicado 2014

Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review

por Kucha, Christopher T., Liu, Li, Ngadi, Michael O.
Publicado 2018

Non-Destructive Assessment of Chicken Egg Fertility

por Adegbenjo, Adeyemi O., Liu, Li, Ngadi, Michael O.
Publicado 2020

Design and Development of ‘Diet DQ Tracker’: A Smartphone Application for Augmenting Dietary Assessment

por Mahal, Subeg Singh, Kucha, Christopher, Kwofie, Ebenezer M., Ngadi, Michael
Publicado 2023

Impact of thermo-sonication on quality indices of starch-based sauces

por Okonkwo, Valentine C., Kwofie, Ebenezer M., Mba, Ogan I., Ngadi, Michael O.
Publicado 2021

3D Food Printing Applications Related to Dysphagia: A Narrative Review

por Lorenz, Tim, Iskandar, Michèle M., Baeghbali, Vahid, Ngadi, Michael O., Kubow, Stan
Publicado 2022

Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

por Rahimi, Jamshid, Singh, Ashutosh, Adewale, Peter Olusola, Adedeji, Akinbode A., Ngadi, Michael O., Raghavan, Vijaya
Publicado 2013

A novel Bacillus ligniniphilus catechol 2,3-dioxygenase shows unique substrate preference and metal requirement

por Adewale, Peter, Lang, Alice, Huang, Fang, Zhu, Daochen, Sun, Jianzhong, Ngadi, Michael, Yang, Trent Chunzhong
Publicado 2021

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

por Larder, Christina E., Baeghbali, Vahid, Pilon, Celeste, Iskandar, Michèle M., Donnelly, Danielle J., Pacheco, Sebastian, Godbout, Stephane, Ngadi, Michael O., Kubow, Stan
Publicado 2019

Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers

por Xu, Qi, Si, Wei, Mba, Ogan Iheanacho, Sienkiewicz, Olimpia, Ngadi, Michael, Ross, Kelly, Kithama, Munene, Kiarie, Elijah G., Kennes, Yan-Martel, Diarra, Moussa S., Zhao, Xin
Publicado 2020