Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated Foods

por Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael O.
Publicado 2023

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

por Huang, Hui, Liu, Li, Ngadi, Michael O.
Publicado 2014

Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review

por Kucha, Christopher T., Liu, Li, Ngadi, Michael O.
Publicado 2018

Non-Destructive Assessment of Chicken Egg Fertility

por Adegbenjo, Adeyemi O., Liu, Li, Ngadi, Michael O.
Publicado 2020

Impact of thermo-sonication on quality indices of starch-based sauces

por Okonkwo, Valentine C., Kwofie, Ebenezer M., Mba, Ogan I., Ngadi, Michael O.
Publicado 2021

3D Food Printing Applications Related to Dysphagia: A Narrative Review

por Lorenz, Tim, Iskandar, Michèle M., Baeghbali, Vahid, Ngadi, Michael O., Kubow, Stan
Publicado 2022

Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

por Rahimi, Jamshid, Singh, Ashutosh, Adewale, Peter Olusola, Adedeji, Akinbode A., Ngadi, Michael O., Raghavan, Vijaya
Publicado 2013

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

por Larder, Christina E., Baeghbali, Vahid, Pilon, Celeste, Iskandar, Michèle M., Donnelly, Danielle J., Pacheco, Sebastian, Godbout, Stephane, Ngadi, Michael O., Kubow, Stan
Publicado 2019