Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions

por Ngamwonglumlert, Luxsika, Devahastin, Sakamon, Chiewchan, Naphaporn, Raghavan, G. S. Vijaya
Publicado 2020

Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture

por Leelapunnawut, Supanut, Ngamwonglumlert, Luxsika, Devahastin, Sakamon, Derossi, Antonio, Caporizzi, Rossella, Chiewchan, Naphaporn
Publicado 2022