SARS-CoV 2 (Covid-19) Heterogeneous Mortality Rates across Countries May Be Partly Explained by Life Expectancy, Calorie Intake, and Prevalence of Diabetes.

por Nkhata, Smith G., Ngoma, Theresa N., Chilenga, Praise M.
Publicado 2020

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems

por Ayua, Emmanuel O., Nkhata, Smith G., Namaumbo, Sydney J., Kamau, Elijah Heka, Ngoma, Theresa N., Aduol, Kevin Omondi
Publicado 2021

Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

por Ngoma, Theresa N., Chimimba, Ulemu K., Mwangwela, Agnes M., Thakwalakwa, Chrissie, Maleta, Kenneth M., Manary, Mark J., Trehan, Indi
Publicado 2018

Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials

por Trehan, Indi, Benzoni, Nicole S., Wang, Alfred Z., Bollinger, Lucy B., Ngoma, Theresa N., Chimimba, Ulemu K., Stephenson, Kevin B., Agapova, Sophia E., Maleta, Kenneth M., Manary, Mark J.
Publicado 2015