Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model

por Ochanda, S O, Rashid, K, Wanyoko, J K, Ngotho, M, Faraj, A K, Onyango, C A, Wachira, F N, Maranga, D N
Publicado 2016