Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

por Ngouénam, Joel Romial, Kaktcham, Pierre Marie, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Ngoufack, François Zambou
Publicado 2021

Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

por Ngouénam, Joel Romial, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Kaktcham, Pierre Marie, Maharjan, Rukesh, Ngoufack, François Zambou
Publicado 2021