Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats

por Njapndounke, Bilkissou, Dandji Saah, Marc Bertrand, Foko Kouam, Marius Edith, Boungo, Gires Teboukeu, Ngoufack, Francois Zambou
Publicado 2021

Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

por Ngouénam, Joel Romial, Kaktcham, Pierre Marie, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Ngoufack, François Zambou
Publicado 2021

Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

por Ngouénam, Joel Romial, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Kaktcham, Pierre Marie, Maharjan, Rukesh, Ngoufack, François Zambou
Publicado 2021

Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐...

por Tonfack Djikeng, Fabrice, Selle, Edem, Morfor, Azia Theresia, Tiencheu, Bernard, Hako Touko, Blaise Arnaud, Teboukeu Boungo, Gires, Ndomou Houketchang, Serges, Karuna, Mallampalli Sri Lakshmi, Linder, Michel, Ngoufack, François Zambou, Womeni, Hilaire Macaire
Publicado 2017

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

por Djikeng, Fabrice Tonfack, Teyomnou, William Teyomnou, Tenyang, Noël, Tiencheu, Bernard, Morfor, Azia Theresia, Touko, Blaise Arnaud Hako, Houketchang, Serges Ndomou, Boungo, Gires Teboukeu, Karuna, Mallampalli Sri Lakshmi, Ngoufack, François Zambou, Womeni, Hilaire Macaire
Publicado 2018