The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)

por Harivaindaran, K. V., Hữu Tiến, Nguyễn, Nguyễn Song Đinh, Toàn, Samsudin, Hayati, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Publicado 2023