Color analysis of horticultural produces using hue spectra fingerprinting

por Nguyen, Lien Le Phuong, Baranyai, László, Nagy, Dávid, Mahajan, Pramod V., Zsom-Muha, Viktória, Zsom, Tamás
Publicado 2021

Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy

por Nagy, Dávid, Baranyai, László, Nguyen, Lien Le Phuong, Taczman Brückner, Andrea, Zsom, Tamás, Németh, Csaba, Felföldi, József, Zsom-Muha, Viktória
Publicado 2022

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

por Szabo, Gergo, Vitalis, Flora, Horvath-Mezofi, Zsuzsanna, Gob, Monika, Aguinaga Bosquez, Juan Pablo, Gillay, Zoltan, Zsom, Tamás, Nguyen, Lien Le Phuong, Hitka, Geza, Kovacs, Zoltan, Friedrich, Laszlo
Publicado 2023