Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction

por Nguyen, Thi-Thuy-Dung, Nguyen, Quoc-Duy, Nguyen, Thi-Van-Linh
Publicado 2021

Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder

por Nguyen, Thi-Van-Linh, Nguyen, Quoc-Duy, Nguyen, Nhu-Ngoc, Nguyen, Thi-Thuy-Dung
Publicado 2021

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)

por Nguyen, Thi‐Van‐Linh, Nguyen, Quoc‐Duy, Nguyen, Phuoc‐Bao‐Duy, Tran, Bich‐Lam, Huynh, Phong T.
Publicado 2020

Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment

por Nguyen, Thi Van Linh, Tran, Thi Yen Nhi, Lam, Duc Tri, Bach, Long Giang, Nguyen, Duy Chinh
Publicado 2019

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powde...

por Nguyen, Quoc‐Duy, Dang, Thanh‐Thuy, Nguyen, Thi‐Van‐Linh, Nguyen, Thi‐Thuy‐Dung, Nguyen, Nhu‐Ngoc
Publicado 2021