Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of Vietnam

por Phan, Yen Thi Ngoc, Tang, Minh Thuy, Tran, Tu Thi Minh, Nguyen, Van Huu, Nguyen, Trang Hien, Tsuruta, Takeshi, Nishino, Naoki
Publicado 2017