Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of Vietnam

por Phan, Yen Thi Ngoc, Tang, Minh Thuy, Tran, Tu Thi Minh, Nguyen, Van Huu, Nguyen, Trang Hien, Tsuruta, Takeshi, Nishino, Naoki
Publicado 2017

Detection of bovine leukemia virus in beef cattle kept in the Central Coast Regions of Vietnam

por LE, Dung Thi, NGUYEN, Son Vu, LE, Thu Anh Nu, NGUYEN, Van Huu, LE, Phung Dinh, DINH, Dung Van, DUONG, Hai Thanh, VU, Hai Van, FUJIMOTO, Yuri, KUNIEDA, Tetsuo, HAGA, Takeshi
Publicado 2022