Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

por Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
Publicado 2019

Role of fatty acids in Bacillus environmental adaptation

por Diomandé, Sara E., Nguyen-The, Christophe, Guinebretière, Marie-Hélène, Broussolle, Véronique, Brillard, Julien
Publicado 2015

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

por Ruiz, Lorena, Aertsen, Abram, Nguyen-The, Christophe, Gänzle, Michael G., Alvarez-Ordóñez, Avelino
Publicado 2017

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

por Français, Marina, Bott, Romain, Dargaignaratz, Claire, Giniès, Christian, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
Publicado 2021

Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

por Diomandé, Sara Esther, Guinebretière, Marie-Hélène, De Sarrau, Benoit, Nguyen-the, Christophe, Broussolle, Véronique, Brillard, Julien
Publicado 2015

Zika Virus Persistence and Higher Viral Loads in Cutaneous Capillaries Than in Venous Blood

por Matheus, Séverine, de Laval, Franck, Moua, David, N’Guyen, Christophe, Martinez, Enguerrane, Rousset, Dominique, Briolant, Sébastien
Publicado 2017

The YvfTU Two-component System is involved in plcR expression in Bacillus cereus

por Brillard, Julien, Susanna, Kim, Michaud, Caroline, Dargaignaratz, Claire, Gohar, Michel, Nielsen-Leroux, Christina, Ramarao, Nalini, Kolstø, Anne-Brit, Nguyen-the, Christophe, Lereclus, Didier, Broussolle, Véronique
Publicado 2008

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2021

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Lopes Junqueira, Luis Orlando, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2022