Simultaneous Extraction and Pasteurization (SEPA) of a drink from “blood root” (Justicia secunda) leaves part 1: kinetic studies

por Neba, Noveta, Ngwa, Martin, Anuanwen, Claris, Nde Bup, Divine
Publicado 2020

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

por Frederick, Banboye D., Ngwabie, Ngwa Martin, Bup, Nde Divine
Publicado 2022

Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production

por Aneh, Aneh Phillins, Ngwasiri, Pride Ndasi, Ambindei, Wilson Agwanande, Wingang, Makebe Calister, Ngwabie, Ngwa Martin, Ngassoum, Martin Benoit
Publicado 2023