Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage

por Zhan, Yuexiang, Tu, Chuanhai, Jiang, Huili, Benjakul, Soottawat, Ni, Jilong, Dong, Kaixuan, Zhang, Bin
Publicado 2022