Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors

por Ni, Junbei, Qian, Minjie, Li, Jianzhao, Guevara-González, Ramón Gerardo
Publicado 2023

Transcriptome analysis provides new insights into the transcriptional regulation of methyl jasmonate-induced flavonoid biosynthesis in pear calli

por Premathilake, Apekshika T., Ni, Junbei, Shen, Jiaqi, Bai, Songling, Teng, Yuanwen
Publicado 2020

Identification, classification, and transcription profiles of the B-type response regulator family in pear

por Ni, Junbei, Bai, Songling, Gao, Ling, Qian, Minjie, Zhong, Linbing, Teng, Yuanwen
Publicado 2017

Light-responsive transcription factor PpWRKY44 induces anthocyanin accumulation by regulating PpMYB10 expression in pear

por Alabd, Ahmed, Ahmad, Mudassar, Zhang, Xiao, Gao, Yuhao, Peng, Lin, Zhang, Lu, Ni, Junbei, Bai, Songling, Teng, Yuanwen
Publicado 2022

Response of miR156-SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear (Pyrus pyrifolia Nakai)

por Qian, Minjie, Ni, Junbei, Niu, Qingfeng, Bai, Songling, Bao, Lu, Li, Jianzhao, Sun, Yongwang, Zhang, Dong, Teng, Yuanwen
Publicado 2017

Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation

por Bai, Songling, Sun, Yongwang, Qian, Minjie, Yang, Fengxia, Ni, Junbei, Tao, Ruiyan, Li, Lin, Shu, Qun, Zhang, Dong, Teng, Yuanwen
Publicado 2017

BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear

por Bai, Songling, Tao, Ruiyan, Tang, Yinxin, Yin, Lei, Ma, Yunjing, Ni, Junbei, Yan, Xinhui, Yang, Qinsong, Wu, Zhongying, Zeng, Yanling, Teng, Yuanwen
Publicado 2019

High-quality genome assembly of 'Cuiguan' pear (Pyrus pyrifolia) as a reference genome for identifying regulatory genes and epigenetic modifications responsible for bud dormancy

por Gao, Yuhao, Yang, Qinsong, Yan, Xinhui, Wu, Xinyue, Yang, Feng, Li, Jianzhao, Wei, Jia, Ni, Junbei, Ahmad, Mudassar, Bai, Songling, Teng, Yuanwen
Publicado 2021

The ethylene-responsive transcription factor PpERF9 represses PpRAP2.4 and PpMYB114 via histone deacetylation to inhibit anthocyanin biosynthesis in pear

por Ni, Junbei, Wang, Simai, Yu, Wenjie, Liao, Yifei, Pan, Chen, Zhang, Manman, Tao, Ruiyan, Wei, Jia, Gao, Yuhao, Wang, Dongsheng, Bai, Songling, Teng, Yuanwen
Publicado 2023

Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

por Ni, Junbei, Zhao, Yuan, Tao, Ruiyan, Yin, Lei, Gao, Ling, Strid, Åke, Qian, Minjie, Li, Juncai, Li, Yuanjun, Shen, Jiaqi, Teng, Yuanwen, Bai, Songling
Publicado 2019

PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear

por Zhang, Lu, Tao, Ruiyan, Wang, Simai, Gao, Yuhao, Wang, Lu, Yang, Shulin, Zhang, Xiao, Yu, Wenjie, Wu, Xinyue, Li, Kunfeng, Ni, Junbei, Teng, Yuanwen, Bai, Songling
Publicado 2022