Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

por Ni, Kuikui, Wang, Yanping, Cai, Yimin, Pang, Huili
Publicado 2015

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage

por Ni, Kuikui, Wang, Yanping, Li, Dongxia, Cai, Yimin, Pang, Huili
Publicado 2015

Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures

por Li, Dongxia, Ni, Kuikui, Zhang, Yingchao, Lin, Yanli, Yang, Fuyu
Publicado 2019

Characterization of Ligninolytic Bacteria and Analysis of Alkali-Lignin Biodegradation Products

por XIONG, YI, ZHAO, YARU, NI, KUIKUI, SHI, YUE, XU, QINGFANG
Publicado 2020

Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

por Li, Dongxia, Ni, Kuikui, Pang, Huili, Wang, Yanping, Cai, Yimin, Jin, Qingsheng
Publicado 2015

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

por Guo, Linna, Yao, Dandan, Li, Dongxia, Lin, Yanli, Bureenok, Smerjai, Ni, Kuikui, Yang, Fuyu
Publicado 2020

Effects of Oat Bran Addition on the Growth Performance and Intestinal Health of Nile Tilapia (Oreochromis niloticus) Exposed to Copper Ions

por Guo, Chunze, Zhang, Yingchao, Wang, Xuekai, Ni, Kuikui, Hao, Qiang, Zhang, Zhen, Zhou, Zhigang, Yang, Fuyu
Publicado 2023

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

por Li, Xiaomei, Chen, Fei, Xu, Jingjing, Guo, Linna, Xiong, Yi, Lin, Yanli, Ni, Kuikui, Yang, Fuyu
Publicado 2022

Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage

por Li, Xiaomei, Chen, Fei, Xiong, Yi, Guo, Linna, Xu, Jingjing, Lin, Yanli, Ni, Kuikui, Yang, Fuyu
Publicado 2022

Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets

por Wang, Weiwei, Ma, Hao, Zhu, Yajie, Ni, Kuikui, Qin, Guangyong, Tan, Zhongfang, Wang, Yanping, Wang, Lei, Pang, Huili
Publicado 2021

Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach

por Wang, Xuekai, Cao, Xinxin, Liu, Han, Guo, Linna, Lin, Yanli, Liu, Xiaojing, Xiong, Yi, Ni, Kuikui, Yang, Fuyu
Publicado 2021

Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage

por Su, Rina, Ni, Kuikui, Wang, Tianwei, Yang, Xiaopan, Zhang, Jie, Liu, Yayong, Shi, Weixiong, Yan, Liu, Jie, Chen, Zhong, Jin
Publicado 2019

Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

por Li, Xiaomei, Chen, Fei, Wang, Xuekai, Sun, Lin, Guo, Linna, Xiong, Yi, Wang, Yuan, Zhou, Hongzhang, Jia, Shangang, Yang, Fuyu, Ni, Kuikui
Publicado 2021

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

por Xiong, Yi, Xu, Jingjing, Guo, Linna, Chen, Fei, Jiang, Dedai, Lin, Yanli, Guo, Chunze, Li, Xiaomei, Chen, Yunrong, Ni, Kuikui, Yang, Fuyu
Publicado 2022