Food-Drying Applications for Plant Products: A Comparative Analysis

por Miletić, Nemanja, Nićetin, Milica
Publicado 2023

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

por Lončar, Biljana, Pezo, Lato, Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Pezo, Milada, Šuput, Danijela, Aćimović, Milica
Publicado 2022

Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization

por Filipović, Vladimir, Lončar, Biljana, Filipović, Jelena, Nićetin, Milica, Knežević, Violeta, Šeregelj, Vanja, Košutić, Milenko, Bodroža Solarov, Marija
Publicado 2022

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

por Nićetin, Milica, Pezo, Lato, Pergal, Marija, Lončar, Biljana, Filipović, Vladimir, Knežević, Violeta, Demir, Hande, Filipović, Jelena, Manojlović, Dragan
Publicado 2022